This is your Mom’s favourite pie! Sweet red strawberries mixed with rhubarb, the perfect amount of tart and sweet. I dare all rhubarb naysayers to try this one!
This is your Mom’s favourite pie! Sweet red strawberries mixed with rhubarb, the perfect amount of tart and sweet. I dare all rhubarb naysayers to try this one!
Read MoreSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen. brush your frozen pie with milk or a non-dairy milk for vegan option (Sprinkle your fruit pies with sugar to get a little crunch)
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown and the center bubbles.
STEP 4
Enjoy your Sweetie Pie
Lemon Juice, Cold Water, Strawberry Rhubarb, White Sugar. Cornstarch, Cold Water
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
