With a masala spice mix imported directly from India, we shred soy chunks and add them to coconut milk and red peppers to create this fun, spicy and flavour filled pie.
With a masala spice mix imported directly from India, we shred soy chunks and add them to coconut milk and red peppers to create this fun, spicy and flavour filled pie.
Read MoreSTEP 1
Pre heat your oven to 400°F
STEP 2
For a nice golden/brown sheen, brush your frozen pie with an egg wash or a non-dairy milk for vegan option
STEP 3
Bake the pie for 35-45 minutes for small and 50-60 minutes for a large or until the crust is golden brown.
STEP 4
Enjoy your Sweetie Pie
Nutri (Soya) Chunks (Re-hydrated), Vegan Butter, Diced Onions, Minced Garlic, Tomato Paste, Diced Red Peppers, Full- Fat Coconut Milk, Malik’s Kitchen King Spice
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
